Know your source & Trust your ingredients

Our matcha is grown in Tongren, Guizhou — near the sacred Fanjing Mountain, a pristine highland region with over 2,000m elevation, mineral-rich soil and misty climate.

Milled to a 1000-Mesh Utra-Fine Grade - clean, smooth texture and vibrant flavour to dissolve effortlessly

Each cup of BYG Matcha honors that legacy — a bridge between past and present, tradition and innovation.